[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"nav-footer-cache":3,"blog-traditional-peruvian-desserts-you-need-to-try":5},{"state":4},"done",{"post":6,"author":31},{"title":7,"url":8,"publishDate":9,"updateDate":10,"temporaryNews":11,"mainImage":12,"seo":15,"content":18,"tags":19,"author":28,"id":29,"reviews":30},"Traditional Peruvian Desserts You Need to Try in 2026","traditional-peruvian-desserts-you-need-to-try","2025-12-21T00:00:00-05:00",null,false,[13],{"url":14},"https:\u002F\u002Fstorage.googleapis.com\u002Ftravel-web-app-1.appspot.com\u002Fflamelink\u002Fmedia\u002FTurron%20de%20Do%C3%B1a%20Pepa%20Peruvian%20desserts%20-%20Canva%20-%20Christian%20Vinces.jpg?GoogleAccessId=firebase-adminsdk-g2s60%40travel-web-app-1.iam.gserviceaccount.com&Expires=16725243600&Signature=VMQshNYHgK%2BeUcntZMkw4Rs2QEl%2B0TUXTX%2FrJ3HtVsjAf4kXGcGQ5Ywf8msYLzAsHVMr2%2FMAZvo3GgktLFXjaBP4EEBXHAPLjCd8yw8MzwkBaqhb6dlXdDO%2FEP0BWPX4yBQsONhmx4M%2F38T%2FN0YJpQzSp9zf5K%2Fw3t1nb0Pn6tzJu5NU5Ix%2B5Zq0xfsPm9CsPoGGDHg8W%2FyBmtQYvvguaXuDnBVSNCME0k6yfCW0il1hVMV4HOREqkPM9tPTOytwAjpuGBWxa7KU4Tt%2FtbxSnKGXdC189KMa7gI2xc%2BhIFy6r8oYOmz1o0uYnuXCdL5uFxATRmrIlgHgPWrAsu43Kw%3D%3D",{"metaTitle":16,"metaDescription":17},"Traditional Peruvian Desserts: Must-Try Sweets in 2026","Discover the most delicious traditional Peruvian desserts to try in 2026, from creamy suspiro de limeña to crispy picarones.","\u003Cp>Peru offers a vast array of ingredients that reflect its rich cultural influences and culinary heritage. These sweet treats combine European, African and American native flavors, creating a unique fusion.\u003C\u002Fp>\n\n\u003Cp>Each bite tells a story of history, ancient traditions, and religious or spiritual significance. From creamy custards to crispy pastries. Peruvian desserts captivate both locals and visitors with their bold, unforgettable flavors.\u003C\u002Fp>\n\n\u003Cp>Many recipes have been passed down through generations, preserving their original preparation methods and cultural significance. Their unique ingredients, such as purple corn and lucuma, make them truly memorable.\u003C\u002Fp>\n\n\u003Cp>Today, these desserts continue to gain international recognition for their rich culinary and cultural relevance. Whether in Lima, the Andes, or the Amazon, you’ll find them in every corner and hold a special place in local hearts. Get ready to discover the must-try sweets that define Peruvian cuisine and tradition.\u003C\u002Fp>\n\n\u003Cdetails open=\"\">\u003Csummary>Table of content\u003C\u002Fsummary>\n\n\u003Cul>\n\t\u003Cli>\u003Ca href=\"#1\">The Evolution of Peruvian Desserts: From Ancient Times to Today\u003C\u002Fa>\n\n\t\u003Cul>\n\t\t\u003Cli>\u003Ca href=\"#2\">Colonial Creations and Sweet Innovations\u003C\u002Fa>\u003C\u002Fli>\n\t\u003C\u002Ful>\n\t\u003C\u002Fli>\n\t\u003Cli>\u003Ca href=\"#3\">Where to Find the Best Peruvian Desserts in 202\u003C\u002Fa>6\n\t\u003Cul>\n\t\t\u003Cli>\u003Ca href=\"#4\">Top Restaurants and Cafés for Peruvian Desserts\u003C\u002Fa>\u003C\u002Fli>\n\t\t\u003Cli>\u003Ca href=\"#5\">Markets and Local Shops Worth Visiting\u003C\u002Fa>\u003C\u002Fli>\n\t\u003C\u002Ful>\n\t\u003C\u002Fli>\n\t\u003Cli>\u003Ca href=\"#6\">The Top Traditional Peruvian Dessert You Need to Try\u003C\u002Fa>\n\t\u003Cul>\n\t\t\u003Cli>\u003Ca href=\"#7\">Alfajores Buttery Cookies Filled with Sweet Manjar Blanco\u003C\u002Fa>\u003C\u002Fli>\n\t\t\u003Cli>\u003Ca href=\"#8\">Picarones – Peru’s Delicious Answer to Donuts\u003C\u002Fa>\u003C\u002Fli>\n\t\t\u003Cli>\u003Ca href=\"#9\">Mazamorra Morada – The Sweet Taste of Purple Corn\u003C\u002Fa>\u003C\u002Fli>\n\t\t\u003Cli>\u003Ca href=\"#10\">Turrón de Doña Pepa – A Festive, Sticky Delight \u003C\u002Fa>\u003C\u002Fli>\n\t\t\u003Cli>\u003Ca href=\"#11\">Lucuma Ice Cream – A Taste of Peru’s Unique Fruit\u003C\u002Fa>\u003C\u002Fli>\n\t\u003C\u002Ful>\n\t\u003C\u002Fli>\n\u003C\u002Ful>\n\u003C\u002Fdetails>\n \n\n\u003Ch2 id=\"1\">The Evolution of Peruvian Desserts: From Ancient Times to Today\u003C\u002Fh2>\n \n\n\u003Cp>Peruvian cuisine has a rich history that dates back to pre-Hispanic times. Communities in the \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Furos-floating-islands-peru\">\u003Cstrong>Highlands of the Andes\u003C\u002Fstrong>\u003C\u002Fa> skillfully used natural sweeteners like honey and fruit to create delicious desserts. They even utilized soft sweet vegetables and tubers, familiar to the potatoes we know today.\u003C\u002Fp>\n\n\u003Cp>When the Hispanic people arrived, they introduced new ingredients like dairy, egg yolks, and sugar. These European products transformed local sweets, creating more complex flavors and textures.\u003C\u002Fp>\n\n\u003Cp>African culinary traditions also contributed to Peru’s dessert culture. Settlers in coastal regions like Lima and Ica introduced rich flavors from their homeland. Over time, these diverse culinary elements shaped a unique and flavorful dessert tradition.\u003C\u002Fp>\n\n\u003Ch3 id=\"2\">Colonial Creations and Sweet Innovations\u003C\u002Fh3>\n \n\n\u003Cp>During the colonial period, religious convents played an essential role in developing Peruvian desserts. Nuns experimented with Western ingredients brought by ships from Europe.\u003C\u002Fp>\n\n\u003Cp>By combining egg yolks, sweetened milk, and dried fruits, they crafted luxurious sweets. Crema volteada, Peru’s version of flan. It became a favorite, principally among aristocrats.\u003C\u002Fp>\n\n\u003Cp>In the 19th century, Suspiro de Limeña gained fame as a refined dessert. This iconic sweet remains a must-try for anyone visiting Peru.\u003C\u002Fp>\n\n\u003Cdiv style=\"text-align:center\">\u003Cimg alt=\"Crema Volteada | Peru Desserts\" height=\"508\" src=\"https:\u002F\u002Ffirebasestorage.googleapis.com\u002Fv0\u002Fb\u002Ftravel-web-app-1.appspot.com\u002Fo\u002Fflamelink%2Fmedia%2FCrema%20Volteada%2C%20Peruvian%20desserts.jpg?alt=media&token=1a3fd1b2-3e41-4f51-b309-7f8d08793e32\" width=\"600\" \u002F>\u003C\u002Fdiv>\n\n\u003Ch2 id=\"3\">\u003Cbr \u002F>\nWhere to Find the Best Peruvian Desserts in 2026\u003C\u002Fh2>\n \n\n\u003Cp>Peru restaurants are incredible places to enjoy its famous sweet creations. From traditional markets to upscale restaurants and Hotels, dessert lovers can find unique flavors. Whether in Lima, \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fperu\u002Ftours\u002Fperuvian-wonders-tour\">\u003Cstrong>Iquitos\u003C\u002Fstrong>\u003C\u002Fa>, Ica, or \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Fcusco-elevation-and-altitude-sickness-prevention-and-tips\">\u003Cstrong>cities in the Andes\u003C\u002Fstrong>\u003C\u002Fa>, Peruvian desserts continue to delight visitors every day.\u003C\u002Fp>\n\n\u003Cp>Street vendors sell some of the most authentic and affordable treats. In \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Flima-peru-tour-packages-history-food-adventure\">\u003Cstrong>Lima’s historic center\u003C\u002Fstrong>\u003C\u002Fa>, carts sell warm picarones made from orange sweet potato and creamy pumpkin. These treats are fried like donuts and drizzled with sweet, fruit-based syrup\u003C\u002Fp>\n\n\u003Cp>Traditional bakeries are still the heart of Peru’s dessert culture. El Ayllu cafetería, a well-known bakery in the \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Fthings-to-do-in-cusco\">\u003Cstrong>Historic center of Cusco\u003C\u002Fstrong>\u003C\u002Fa>. It offers fresh Lenguas de Suegra filled with manjar blanco, along with other delightful regional desserts.\u003C\u002Fp>\n\n\u003Ch3 id=\"4\">Top Restaurants and Cafés for Peruvian Desserts\u003C\u002Fh3>\n \n\n\u003Cp>High-end \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Frestaurants-and-cafes-in-cusco-peru\">\u003Cstrong>restaurants\u003C\u002Fstrong>\u003C\u002Fa> elevate classic Peruvian desserts with modern techniques. Astrid & Gastón, located in \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Fhere-are-ten-reasons-to-visit-lima-peru\">\u003Cstrong>Lima\u003C\u002Fstrong>\u003C\u002Fa>, is one example. It offers a refined selection of traditional sweet delicacies, prepared with meticulous techniques..\u003C\u002Fp>\n\n\u003Cp>Cozy cafés provide a relaxed setting to enjoy sweet treats. By the \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Fperu-amazon-travel\">\u003Cstrong>Amazon\u003C\u002Fstrong>\u003C\u002Fa> River in Iquitos, you can find delightful Amazonian delicacies.\u003C\u002Fp>\n\n\u003Cp>Many top chefs experiment with fruits, vegetables, and unique species from across Peru. Lucuma and Aguaymanto berries are among the most popular fruits currently used in desserts. Likewise, Chocolate and coffee from \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fperu\u002Ftours\u002Fmachu-picchu-and-titicaca-uyuni\">\u003Cstrong>Cusco\u003C\u002Fstrong>\u003C\u002Fa> enjoy great renown.\u003C\u002Fp>\n\n\u003Cdiv style=\"text-align:center\">\u003Cimg alt=\"Aguaymanto berries | Peru\" height=\"400\" src=\"https:\u002F\u002Ffirebasestorage.googleapis.com\u002Fv0\u002Fb\u002Ftravel-web-app-1.appspot.com\u002Fo\u002Fflamelink%2Fmedia%2FAguaymanto%20berries%2C%20peru.jpg?alt=media&token=b104e3fe-71e2-4d09-9f54-1f00c59d544f\" width=\"600\" \u002F>\u003C\u002Fdiv>\n\n\u003Ch3 id=\"5\">\u003Cbr \u002F>\nMarkets and Local Shops Worth Visiting\u003C\u002Fh3>\n \n\n\u003Cp>Markets remain the best places to discover authentic Peruvian desserts.\u003C\u002Fp>\n\n\u003Cp>In \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fperu\u002Ftours\u002Fthe-jewels-peru-tour\">\u003Cstrong>Arequipa\u003C\u002Fstrong>\u003C\u002Fa>, the San Camilo Traditional Market offers the original Queso Helado, a spiced white ice cream. Vendors often prepare it using recipes passed down for generations.\u003C\u002Fp>\n\n\u003Cp>Local entrepreneurs and small shops offer a wide variety of desserts. In Trujillo, bakeries specialize in King Kong dessert, named after the famous science fiction movie. Manjar blanco, pineapple, and quince jam fill this massive layered cookie.\u003C\u002Fp>\n\n\u003Cp>In Ica and \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Fperu-nazca-lines-tour-a-must-see-experience\">\u003Cstrong>Nazca\u003C\u002Fstrong>\u003C\u002Fa>, there are sweeter options like Tejas and Chocotejas. Those are homemade bonbons filled with dulce de leche and containing pecans, raisins, peanuts, or coconut inside.\u003C\u002Fp>\n\n\u003Cp>In Lima, during October’s religious events. Locals buy the famous Turrón de Doña Pepa, especially during the Señor de los Milagros festival.\u003C\u002Fp>\n\n\u003Cp>During Semana Santa in Cusco, locals enjoy a variety of traditional desserts, often baked in local bakeries, traditional public ovens, or even at home as a family activity.\u003C\u002Fp>\n\n\u003Cp>Popular choices include sweet empanadas, airy suspiros and flavorful maicillos made with cornmeal and spices. These desserts are part of the traditional “doce platos" shared by Cusqueño families during Holy Week.\u003C\u002Fp>\n\n\u003Cp>Whether in coastal cities or \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Fthe-andes-mountains-adventure-information\">\u003Cstrong>mountain\u003C\u002Fstrong>\u003C\u002Fa> towns, Peru’s desserts continue to impress in 2026.\u003C\u002Fp>\n\n\u003Ch2 id=\"6\">The Top Traditional Peruvian Dessert You Need to Try\u003C\u002Fh2>\n \n\n\u003Ch3 id=\"7\">Alfajores Buttery Cookies Filled with Sweet Manjar Blanco\u003C\u002Fh3>\n \n\n\u003Cdiv style=\"text-align:center\">\u003Cimg alt=\"Alfajores | Peruvian Desserts\" height=\"457\" src=\"https:\u002F\u002Ffirebasestorage.googleapis.com\u002Fv0\u002Fb\u002Ftravel-web-app-1.appspot.com\u002Fo\u002Fflamelink%2Fmedia%2FAlfajores%2C%20Peruvian%20desserts.jpg?alt=media&token=5b26480a-f12c-4d8b-9752-34d347872a5e\" width=\"600\" \u002F>\u003C\u002Fdiv>\n \n\n\u003Cp>Alfajores are seriously addictive. Imagine delicate, buttery shortbread cookies, just crumbling in your mouth. Then you hit that creamy, sweet manjar blanco (Peru's dulce de leche).\u003C\u002Fp>\n\n\u003Cp>The buttery, caramelized flavors are simply divine, often dusted with powdered sugar for an extra touch of irresistible sweetness.\u003C\u002Fp>\n\n\u003Cp>These little bites of heaven are the perfect treat to enjoy on a romantic dinner in your \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fperu\u002Ftours\u002Fperu-honeymoon-tour\">\u003Cstrong>honeymoon in Peru\u003C\u002Fstrong>\u003C\u002Fa>. Or overlooking the amazing mountains of the \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Fmy-journey-to-the-incas-sacred-valley-cusco-chinchero-moray-maras\">\u003Cstrong>Sacred Valley\u003C\u002Fstrong>\u003C\u002Fa> or the iconic streets of \u003Ca href=\"https:\u002F\u002Fwww.voyagers.travel\u002Fblog\u002Fbest-walks-cusco\">\u003Cstrong>Cusco\u003C\u002Fstrong>\u003C\u002Fa>.\u003C\u002Fp>\n\n\u003Cp>You'll find some fancier versions with nuts or dried fruit in the cookie itself, but honestly, the classic alfajor is a winner. They're a total staple in Peruvian desserts, and for good reason!\u003C\u002Fp>\n\n\u003Ch3 id=\"8\">Picarones – Peru’s Delicious Answer to Donuts\u003C\u002Fh3>\n \n\n\u003Cdiv style=\"text-align:center\">\u003Cimg alt=\"Picarones | Peruvian Desserts\" height=\"403\" src=\"https:\u002F\u002Ffirebasestorage.googleapis.com\u002Fv0\u002Fb\u002Ftravel-web-app-1.appspot.com\u002Fo\u002Fflamelink%2Fmedia%2FPicarones%2C%20Peruvian%20desserts.jpg?alt=media&token=1ed85996-2842-4e0c-8a19-b6e225760ab2\" width=\"600\" \u002F>\u003C\u002Fdiv>\n\n\u003Cp>\u003Cbr \u002F>\nPicarones are these amazing deep fried rings made with sweet potato and creamy pumpkin. They're crispy and golden on the outside, but soft and airy on the inside.\u003C\u002Fp>\n\n\u003Cp>Kind of like a Peruvian version of a donut. And the best part? They're served piping hot, drizzled with this incredible chancaca syrup (made from unrefined sugar and spices).\u003C\u002Fp>\n\n\u003Cp>Picarones boast a fascinating history, originating in colonial times when African slaves ingeniously crafted them using available local ingredients.\u003C\u002Fp>\n\n\u003Cp>Over the years, they've become one of the popular desserts in Peru, loved by everyone. Even their variants, with subtle differences in Puno and Arequipa.\u003C\u002Fp>\n\n\u003Ch3 id=\"9\">Mazamorra Morada – The Sweet Taste of Purple Corn\u003C\u002Fh3>\n \n\n\u003Cp>Imagine a thick, almost pudding-like concoction. It has an incredibly deep and rich purple color with a burst of fruity flavor. Its ingredients are simmering Andean purple corn with cinnamon, cloves, and dried fruit. It is an amazing warm, spiced aroma that just draws you in.\u003C\u002Fp>\n\n\u003Cp>They often serve it with arroz con leche (rice pudding) for a classic Peruvian dessert combo. The creamy rice pudding perfectly complements the mazamorra morada.\u003C\u002Fp>\n\n\u003Cp>Street vendors to fancy restaurants serve it everywhere, and people enjoy it all year round.\u003C\u002Fp>\n\n\u003Ch3 id=\"10\">Turrón de Doña Pepa – A Festive, Sticky Delight\u003C\u002Fh3>\n \n\n\u003Cdiv style=\"text-align:center\">\u003Cimg alt=\"Turrón de Doña Pepa | Peru Desserts\" height=\"330\" src=\"https:\u002F\u002Ffirebasestorage.googleapis.com\u002Fv0\u002Fb\u002Ftravel-web-app-1.appspot.com\u002Fo\u002Fflamelink%2Fmedia%2FTurron%20de%20Do%C3%B1a%20Pepa%2C%20Peruvian%20desserts.jpg?alt=media&token=6330744b-a7ca-414c-9fca-21ef0c87d2ec\" width=\"600\" \u002F>\u003C\u002Fdiv>\n\n\u003Cp>\u003Cbr \u002F>\nThis is an amazing Peruvian dessert, especially popular in October. In this month Peruvian people celebrate the Señor de los Milagros festivities, a significant Catholic event. Which is particularly popular in Lima and across the north regions.\u003C\u002Fp>\n\n\u003Cp>Imagine a sweet, anise-flavored pastry, layered with luscious honey syrup and sprinkled with the brightest and festive candies.\u003C\u002Fp>\n\n\u003Cp>Many Street vendors and bakeries sell turron de Doña Pepa in Peru. Catholic families are among the most regular customers. Its rich, spiced flavor makes it a favorite during special occasions.\u003C\u002Fp>\n\n\u003Ch3 id=\"11\">Lucuma Ice Cream – A Taste of Peru’s Unique Fruit\u003C\u002Fh3>\n \n\n\u003Cp>Lucuma ice cream maximizes the peculiar flavor of lucuma. The natural sweetness and caramel-like notes of its flavor make it an ideal ingredient.\u003C\u002Fp>\n\n\u003Cp>Lucuma was a prized ingredient during Incas’ times and remains popular today. Many Peruvian desserts incorporate lucuma, but ice cream remains the most famous.\u003C\u002Fp>\n\n\u003Cp>So, there you have it. A taste of Peru's sweet side! From the iconic Queso Helado to the unique picarones and the comforting mazamorra morada. These popular Peruvian desserts are a must try in 2026!\u003C\u002Fp>\n\n\u003Cp>Don't leave Peru without trying these sweet treats they're a delicious way to experience the heart and soul of Peruvian culture.\u003C\u002Fp>\n\n\u003Cdiv style=\"text-align:center\">\u003Ca href=\"javascript:void(0)\" id=\"call-to-action\">\u003Cimg alt=\"Visit Peru with us and taste its desserts on a unique trip\" height=\"134\" src=\"https:\u002F\u002Ffirebasestorage.googleapis.com\u002Fv0\u002Fb\u002Ftravel-web-app-1.appspot.com\u002Fo\u002Fflamelink%2Fmedia%2FBanner%20Tours%20Voyagers%20peruvian%20desserts.jpg?alt=media&token=5db5bd98-4f61-4807-955c-c8f9c64f3cb2\" width=\"600\" \u002F>\u003C\u002Fa>\u003C\u002Fdiv>\n",[20,21,22,23,24,25,26,27],"Peru","Arequipa","Sacred Valley","Cuzco","Nazca","Lima","Iquitos","South America","andre-robles","jwDJBt4mfSonMrTnNfR1",[],{"title":32,"author":10,"image":33,"urlSearch":36,"contents":37,"sections":40,"url":28,"tags":64,"shortDescription":65,"seo":66,"pages":68,"isReviewer":69,"isActive":69,"yearsExperience":70,"jobTitle":71,"languages":72,"specialties":75,"expertMediaSource":10,"destinations":81,"credentials":86},"Andre Robles",[34],{"url":35},"https:\u002F\u002Fstorage.googleapis.com\u002Ftravel-web-app-1.appspot.com\u002Fflamelink\u002Fmedia\u002FAndre%20Robles.jpg?GoogleAccessId=firebase-adminsdk-g2s60%40travel-web-app-1.iam.gserviceaccount.com&Expires=16725243600&Signature=ib05XKY3PzPbGm0h%2FkVFDH23B%2FzMGc2xHbBaHjhyZ78Kdxc6SVnjA0EdtAAkym4a34AuZeU16VbOGDWeWG0TcMw9jICkRl2OxMn%2BmfHRg3NYjDNprw4b0777Js5wzURle237tobFiN59FjHxxKDar%2BWze3agsWgHRGtBP5JoLRdJKejfPwFWp54n3LzDS3dShX98%2BwQSeDj8D1zcuu%2BhoMo5Hl4BnZvnZcxNLzuWjmM2DOYQ2ba5XP3E5uhz3acQmtM5zUQzCWx2eDsfG85GtPJxkWJE6S%2FCR%2B%2FqlBXSzK1abJ3GrxsUIzcgzZ8xUYp0XMQOYSiouiu%2BWy1Drnx9%2Fg%3D%3D","https:\u002F\u002Fwww.voyagers.travel\u002Fauthors\u002Fandre-robles",[38],{"content":39},"Andre Robles is an expert in everything South America, his passion for the region and exploring off the beaten path makes his travel writing both useful and interesting. He has written for several mainstream publications and you can read his guides on Ecuador, Peru, the Galapagos Islands and the Amazon. Andre is also an accomplished photographer and has been recognized as one of the best wildlife photographers in the region, his photos have been featured in National Geographic and other journals. As a travel agent Andre specializes in curating unique experiences, crafting tailor made itineraries and helping visitors make the best of their vacation, always putting the experience first",[41],{"title":42,"type":43,"position":44,"content":43,"section":45},"Redes Sociales","",0,[46,52,58],{"url":47,"title":48,"author":43,"rating":10,"date":43,"image":49,"photo":50,"content":43},"https:\u002F\u002Fwww.linkedin.com\u002Fin\u002Fandre-robles-9436912b2?utm_source=share_via&utm_content=profile&utm_medium=member_ios","LinkedIn",[],{"author":10,"description":10,"image":51},[],{"url":53,"title":54,"author":43,"rating":10,"date":43,"image":55,"photo":56,"content":43},"https:\u002F\u002Fwww.facebook.com\u002Fshare\u002F18tnLhWdcA\u002F?mibextid=wwXIfr","Facebook",[],{"author":43,"description":43,"image":57},[],{"url":59,"title":60,"author":43,"rating":10,"date":43,"image":61,"photo":62,"content":43},"https:\u002F\u002Fwww.instagram.com\u002Fandreroblesrobles?igsh=MWc2cDFrdzhuMGUxag==","Instagram",[],{"author":43,"description":43,"image":63},[],[],"Andre Robles, South America expert, travel writer, and wildlife photographer, crafts unique, tailored travel experiences.",{"metaDescription":65,"metaTitle":67},"Andre Robles travel writer and wildlife photographer",[],true,25,"South America Travel Specialist",[73,74],"English","Spanish",[76,77,78,79,80],"Adventure travel","Wildlife travel","Luxury travel","Photography travel","Tailor-made travel",[82,20,83,84,27,85],"Ecuador","Galapagos Islands","Brazil","Antarctica",[87,89],{"credential":88},"Travel Writer",{"credential":90},"Voyagers Travel Contributor"]