This 9-day tour offers a culinary adventure through Peru's most iconic regions, combining the country's vibrant flavors with its rich cultural traditions. You'll enjoy gourmet dining in Lima, discover traditional Andean cooking techniques in the Sacred Valley, and immerse yourself in Peru's globally celebrated cuisine. Highlights include exploring local markets, tasting pisco, and visiting the majestic Machu Picchu.
Arrive in Lima, where tour staff will greet you and transfer you to your hotel. The evening is yours to rest or explore the vibrant capital known for its history, culture, and exceptional cuisine. Overnight in Lima.
Start the day in Barranco with a coffee-tasting experience featuring organic beans, followed by a lucuma milkshake in a secret garden. Explore the San Isidro market and enjoy a ceviche and pisco sour class at Embarcadero 41. Indulge in a gourmet lunch at Huaca Pucllana. Afternoon free for leisure. Overnight in Lima.
After breakfast, fly to Cusco and settle in. In the afternoon, tour Cusco's historic center, including the Cathedral and Inca ruins like Sacsayhuaman and Qenqo. Conclude with dinner at MAP Café, known for its modern Andean flavors. Overnight in Cusco.
Visit the San Pedro and Casccaparo markets to explore local ingredients, followed by a cooking class at Deva Restaurant. In the afternoon, enjoy a cocktail tour featuring unique pisco-based drinks. Overnight in Cusco.
Visit Urubamba's market before participating in a traditional pachamanca lunch and Pachamama ceremony. Enjoy the feast before returning to your hotel. Overnight in Sacred Valley.
Explore the Pisaq market and Ollantaytambo fortress. Have lunch at Wayra Restaurant, featuring a Paso horse demonstration and Marinera dance. Take the Vistadome train to Aguas Calientes and relax at your hotel. Overnight in Aguas Calientes.
Take an early bus to Machu Picchu for a guided tour of the iconic site. Enjoy lunch at the Sanctuary Lodge, then return to Cusco via the Vistadome train. Overnight in Cusco.
Fly to Lima for an afternoon culinary tour in Barranco, including a Pisco sour class at La Trastienda and Creole dinner at Panchita. End the night with dessert at Huaca Pucllana Restaurant. Overnight in Lima.
Take a panoramic tour of Lima, visit the Larco Museum, and enjoy a seven-course farewell lunch at Café del Museo Larco. Transfer to the airport for your departure.
A moderate level of fitness is needed for activities like walking through markets, city tours, and exploring Machu Picchu. Certain experiences, such as preparing a pachamanca, may involve light physical effort.
The best time to visit is between May and October, during the dry season.
No, English-speaking guides are provided throughout the tour.
Yes, all skill levels are welcome, and professional chefs will guide you step by step.