Dining Costs for Travelers in Coastal Chile | Travel News

As summer reaches its peak, many Argentine travelers are opting to visit the coastal areas of Chile, particularly to enjoy beach experiences along the Pacific Ocean. A recent survey by Sitio Andino provides a detailed overview of current food prices in cities like Viña del Mar, assisting visitors in better budgeting for their trips.

The survey outlines a range of dining options, from seaside dinners to quick meals, highlighting how costs vary based on location and dining style. This information is invaluable for travelers aiming to navigate their spending effectively.

Current Dining Costs in Chile

 

Seafood and Coastal Restaurants

 

Dining at well-rated restaurants near the coast typically entails higher expenses. Below are the reference prices:

 

• Risotto: $38,147 (23,500 Chilean pesos / USD 23.5)

• Garlic Octopus: $30,680 (18,900 Chilean pesos / USD 18.9)

• Salmon Carpaccio: $25,810 (15,900 Chilean pesos / USD 15.9)

• Ceviche, Fried Fish, or Salmon: around $20,900 (12,900 Chilean pesos / USD 12.9)

• Cocktails: between $11,200 and $15,900 depending on the drink (USD 11.2–15.9).

  

Budget-Friendly Options: Daily and Individual Menus

For travelers seeking quicker, budget-friendly meals, several accessible options are available:

• Daily Menu: A combo of milanesa, salad, potatoes, and dessert costs approximately $16,070 (9,900 Chilean pesos / USD 9.9).

• Individual Milanesa: Prices range from $12,580 to $15,660 for complete options with avocado and cheese (USD 12.6–15.7).

• Non-Alcoholic Beverages: Sodas and juices average around $4,800 (USD 4.8).

Fast Food and Promotions

The survey highlights that using delivery apps or family promotions can significantly lower costs:

• Pizza (8 slices): starts at $16,070 (USD 9.9); combos with large drinks can go up to $29,700 (USD 29.7).

• Fried Chicken: promotions exist for wings and tenders priced at $19,300 (USD 19.3).

Vegetarian and Traditional Dishes

The culinary landscape also embraces vegetarian and traditional Chilean fare, priced moderately:

• Vegetarian Grill (serves three): $37,173 (USD 37.2)

• Lomo Saltado: $37,173 (USD 37.2)

• Empanadas and Tequeños (basket): $19,300 (USD 19.3)

• Burgers: starting from $14,400 (USD 14.4)

As travelers plan visits to Chile, the outlined food prices serve as a practical guide for budgeting, ensuring a well-planned culinary experience while enjoying the scenic coastlines.